Buffalo Chicken Grilled Cheese Sandwich
Buffalo Chicken Grilled Cheese Sandwich
So, this is the original recipe, but I made it MUCH easier!!!! Do this instead and save yourself some time!
Get a rotisserie chicken, shred up the breast meat (and dark meat if you want), put in bowl, pour as much Franks Red Hot Sauce (to your liking), get Texas toast, put it in the oven for 5 minutes, pull it out, put a slice of cheese on a piece of Texas toast, then fill with as much buffalo chicken as you want, another slice of cheese, a piece of Texas toast. Put in the oven until the cheese melts……SO easy!!!!!! Serve with carrots and celery, make some Ranch dip….heaven and done in minutes!
All of the flavours of buffalo chicken wings rolled up into a golden brown grilled cheese sandwich.
Servings: makes 1 sandwich
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
- 1/4 cup cooked shredded chicken, warm
- 1 tablespoon hot sauce
- 1/2 tablespoon mayo (optional)
- 1 tablespoon carrot, grated
- 1 tablespoon celery, sliced
- 1 tablespoon green or red onion, sliced or diced
- 1 tablespoon blue cheese, room temperature, crumbled
- 1/4 cup cheddar cheese, room temperature, grated
- 1 tablespoon butter.
Directions
- Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl.
Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.
